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Ultimate Twice-Baked Potatoes
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Yield: 8 servings
Source: Allrecipes.com (but lightened by Amy!)
Comments: I rate these 5/5!! They are like something you would get with a good juicy steak in a restaurant!!
INGREDIENTS:
4 large baking potatoes
8 slices bacon
1 cup low-fat sour cream
1/2 cup skim milk
4 Tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup reduced fat cheddar cheese -- shredded, divided
8 green onions -- sliced, divided
INSTRUCTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
NUTRITIONAL INFO:
Healthy Units: 5 per serving
231 Calories; 11g Fat (44.4% calories from fat); 10g Protein; 22g Carbohydrate; 2g Dietary Fiber; 30mg Cholesterol; 429mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
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