Sweet and Sour Slaw
Yield: 4 servings (serving size 1 cup)Source: Cooking Light - April 2003, Pg.126
INGREDIENTS:
1 T sugar
3 T cider vinegar
2 tsp. Vegetable oil
1/4 tsp. salt
4 1/2 cups packaged cabbage and carrot coleslaw
1/4 cup chopped green onions
INSTRUCTIONS:
- Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves.
- Add coleslaw and onions to vinegar mixture, toss to combine. Serve chilled or at room temp.
NUTRITIONAL INFO:
Healthy Units: 1 per serving
50 calories, 2.4 fat, 1.6 fiber.