Spinach and Artichoke Dip

INGREDIENTS:

2 cups shredded part- skim mozzarella cheese, divided
1/2 cup FF sour cream
1/4 cup grated fresh parmesan cheese, divided
1/4 t black pepper
3 cloves garlic, crushed
1 (14 oz) can artichoke hearts, drained and chopped
1 (8 oz) block 1/3 less fat cream cheese
1 (8 oz) block FF cream cheese
1/2 (10 oz)pkg frozen chopped shinach, thawed, drained and squeezed dry
1 (13.5oz) bag baked tortilla chips

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Combine 1 1/2 cups mozzarella, sour cream, 2 T of the Parm cheese and the next 6 ingredients in a large bowl and combine well.
3. Spoon mixture into a baking dish. Sprinkle with remaining 1/2 cup Mozz and 2T Parm cheeses.
4. Bake for 30 minutes until brown.

NUTRITIONAL INFO:

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