Snowball Cookies

A favorite at Christmas time, pecan-filled cookies are scrumptious still year round!
Source: Land O’Lakes

INGREDIENTS:
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup butter, softened
1 tsp vanilla
powdered sugar

DIRECTIONS:

  1. Heat oven to 325 degrees. Combine all ingredients except powdered sugar in large mixer bowl. Beat at low speed, scraping bowl occasionally, until well mixed (2-3 minute).
  2. Shape rounded teaspoonfuls o dough into 1” balls. Place 1” apart onto ungreased cookie sheets. Bake for 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
Makes 3 dozen cookies
Nutritional info per 1 cookie: Calories 130; Protein 1g; Carb 11g; Fat 10g; Cholesterol 15mg; Sodium 50mg; Fiber 0g

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