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Mini-Cheesecakes
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Yield: 26-30
Source: Amy's mom!
Comments: Mom always tops these with some cherry pie filling (one cherry normally does the trick!) or you can use
chocolate syrup or whatever else strikes your fancy!
INGREDIENTS:
3/4 cup graham cracker crumbs
1/2 stick margarine (melted)
8 ounce package light cream cheese, softened
1 egg
1/4 cup sugar
1 teaspoon vanilla
INSTRUCTIONS:
- Mix graham cracker crumbs and melted butter. Put 1 teaspoon in each mini-muffin paper cup and press down.
- Beat cream cheese, egg, sugar, and vanilla until smooth - fill cups almost to top.
- Bake at 375 for about 10 minutes.
Healthy Units: 1 each
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