Mini Banana Muffins

Yield: 36 mini muffins (or 12 large)
Source: Amy's original - adapted from a recipe I found online
Amy's Comments: These muffins were GREAT! I had 4 ripe bananas, so I used all of them, but 3 would be fine. YUM! Great for a brunch buffet or just to have as a light morning snack.

INGREDIENTS:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
1/4 tsp cinnamon
1/2 tsp vanilla

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, combine bananas, sugar, egg, melted butter, cinnamon, and vanilla. Add flour mixture, and beat until smooth. Scoop into muffin pans.
  3. Bake in preheated oven. Bake mini muffins for 13 to 15 minutes (or if you want - large muffins for 25 to 30 minutes.) Muffins will spring back when lightly tapped and be slightly browned on top.

NUTRITIONAL INFO:

H.U: 4 per large muffin or 4 mini muffins for 1 point
For large muffin: 188 cals, 5g fat, 1.2g fiber
For each mini: 16 cals, .5g fat, .2g fiber

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