Maple-Sage Roasted Pork Tenderloin
Yield: 4 servings (serving size: 3 ounces)
Source: Cooking Light Magazine, November 2008
CL Comments: Only four ingredients give pork tenderloin outstanding flavor in this dish. Serve with sweet potatoes and sautéed spinach for a dinner that's ready in less than an hour.
Amy's Comments: The pork was really tender and the flavors were great. The maple and sage made it almost taste like breakfast sausage (yum!). I served with some egg noodles and steamed broccoli.
1 tablespoon maple syrup
1 teaspoon chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin, trimmed
- Combine first 5 ingredients in a large zip-top plastic bag; seal and turn to coat. Marinate in refrigerator 30 minutes.
- Preheat oven to 400°.
- Remove pork from bag. Place pork on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 155°. Cover loosely with foil. Let stand 10 minutes before slicing.