Appetizers:
Grilled Mussels with Parsley and Parmesan
Grilled Pizzas
Main Course
Chicken with Herb and Ricotta Stuffing
Monkfish with Peppered Citrus Marinade
Soup:
Creamy Spinach Soup
Dessert
S'mores (no recipe required!)
Side Dishes
Fennel, Quinoa, Orange, Walnut, and Basil Salad
Veggie Skewers (no recipe)
Cooking Club Home