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Grilled Barbecued Oysters
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Yield: 4 servings (serving size: 1 dozen oysters)
Source: Cooking Light Magazine, August 1997
Amy's Comments: Holy spices!!! This is SPICY!! But wow what a great
flavor. I you like your oysters with a shot of tabasco on them, you'll
love this. You know I enjoy spicy, but I could only have a few of
these. Next time I might try tempering it a little bit. Great flavor,
though.
INGREDIENTS:
1/2 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
4 garlic cloves, minced
4 dozen oysters in the shell, scrubbed
1/4 cup chopped fresh flat-leaf parsley
8 lemon wedges
INSTRUCTIONS:
- Combine the first 7 ingredients in a small saucepan, and stir well.
- Prepare grill. Place saucepan containing barbecue sauce on grill rack. Place oysters on grill rack, and grill 5 minutes or until a few
oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell.
- Sprinkle oysters with parsley, and drizzle with barbecue sauce. Serve with lemon wedges.
NUTRITIONAL INFO:
Healthy Units: 3 per serving
CALORIES 155(37% from fat); FAT 6.4g (sat 1.1g,mono 2.8g,poly 1.2g);
PROTEIN 9.6g; CHOLESTEROL 47mg; CALCIUM 200mg; SODIUM 576mg; FIBER
1.3g; IRON 7.7mg; CARBOHYDRATE 31.1g
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