Feta Mashed Potatoes

INGREDIENTS:

2 pounds baking potatoes, peeled and cubed (about 5-1/4 cups)
1/4 cup fat-free milk
3 tablespoons crumbled feta cheese
2 tablespoons fat-free sour cream
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. black pepper

INSTRUCTIONS:

1. Place potato in a large saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is very tender.
2. Drain potato; return to pan. Beat at high speed of a mixer until smooth. Add milk, feta cheese, sour cream, salt, oregano, and pepper; beat well.

NUTRITIONAL INFO:

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