Cocktails:

• Frontera's Gold Margarita
• Refresco de Tia Mariquita (Watermelon and Red Wine Drink)

Appetizers:

• Corn, Cheese, and Chili Tamales with Tomatillo-Avocado Salsa
• Cheese-and-Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
• Roasted Tomato Jalapeno Salsa

Soup

• Tortilla Soup - Joy of Cooking

Main Course

• Arroz Blanco con Verduras: White Rice with Vegetables
• Green Salad with Lime Vinaigrette
• Tinga Poblana de Pollo y Papas (Smoky Shredded Chicken and Pototoes with Roasted Tomatoes)

Dessert

• Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
• Mexican Sopaipillas